Name: CHICKEN CHETTINAD
Prep time: PT0HM
Cook time: PT0HM
Ingredients: 500 grams Chicken, curry cuts; 1 teaspoon Red chili powder; 1/2 teaspoon Turmeric; Salt; 1/2 Lime juice; 3 Cloves; 2 Cardamom; 1 tablespoon Peppercorns; 1 teaspoon Cumin seeds; 1 tablespoon Coriander seeds; 1 teaspoon Fennel seeds; 1 Cinnamon; 3 Dried red chilies; 1 cup Fresh coconut, grated; Salt; Water; 1 tablespoon Oil; 1 cup Onion, finely chopped; 1 cup Tomato, finely chopped; 1 tablespoon Ginger garlic paste; Curry leaves

Instructions

Marinate chicken with chili powder, turmeric and lime juice. Keep aside for 3-4 hours into refrigerator.
Meanwhile prepare masala, for that in nonstick pan sauté all the ingredients until turns light brown in color. Grind them into the blender using little water if require to form thick consistency.
Heat oil into another deep sauce pan or kadai and sauté onion until turn light golden in color. Add ginger garlic paste for 2 minutes to until aroma comes out. Add tomato chopped followed by marinated chicken. Sauté for 3-4 minutes.
Now add prepared spice masala and add 1 cup water and cover the lid. Adjust salt.
When chicken is cooked remove and serve with cooked rice or roti.

CHICKEN CHETTINAD

CHICKEN CHETTINAD

Ingredients

FOR MARINATION

FOR MASALA

FOR GRAVY

Instructions

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