Name: Vegetable Shammi Kebab
Prep time: PT0HM
Cook time: PT0HM
Ingredients: 2 black chickpea (soaked overnight); 1/4 onion; 1 Ginger; 2 Garlic; 2 dried red chilli; 1 green chilli; 5 Cloves; 1 stick Cinnamon; 1 black cardamom; 1/2 teaspoon Pepper; 1 teaspoon coriander seeds; 1 teaspoon cumin / jeera; 1/4 teaspoon turmeric; 1/2 teaspoon salt; 2 cups water; 3 tablespoons Besan / gram flour (roasted); 2 tablespoons mint (finely chopped); 2 tablespoons coriander (finely chopped); 1 teaspoon lemon juice; 1/2 teaspoon salt; oil

Instructions

Firstly, pressure cook all the ingredients listed pressure cooking for 5 whistle.
Drain off the water and blend coarsely without adding any water.
Further add 3 tbsp. roasted Besan.
Also add 2 tbsp. mint, 2 tbsp. coriander, 1 tsp lemon juice and ½ tsp salt.
Mix well making sure all the spices are combined well.
Further grease hand with oil and prepare patties.
Now deep fry, shallow fry or pan fry the patties in hot oil. Alternatively, preheat and bake at 180 degree celsius for 30 minutes.
Flip and fry both the sides on medium flame till it turns golden and crisp.
Finally, serve veg shami kebab with onion, lemon and green chutney.

Vegetable Shammi Kebab

Vegetable Shammi Kebab

Ingredients

Other ingredients:

Instructions

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