Name: VEGETABLE PULAO
Prep time: PT0HM
Cook time: PT0HM
Ingredients: 1/2 cup Coriander; 1/4 cup Mint; 1 Ginger; 2 Garlic; 2 Chili; 2 Cardamom; Cloves; Cinnamon; 1 teaspoon Fennel; Water; 2 tablespoons Ghee; 1 teaspoon Cumin; 1 Bay leaf; 1 Cinnamon; 2 Cardamom; 3 Cloves; 1/2 teaspoon Pepper; 5 Cashewnut; 1/2 Onion; 1 Tomato; 5 Beans; 1/2 Capsicum; 2 tablespoons Green peas; 1/2 Carrot; 1/2 Potato; 1 teaspoon Salt; Water; 1 cup Basmati rice

Instructions

Firstly, in a small mixer take coriander, mint, ginger, garlic, chilli, cardamom, cinnamon, cloves and fennel.
Add water and blend smooth paste. Keep aside. In a large kadai, heat ghee. Add cumin, leaf, 1 inch cinnamon, 2 pod cardamom, 3 cloves, ½ tsp pepper and 5 cashew.
Saute on low flame until the spices turn aromatic. Now add ½ onion and saute until the color changes slightly.
Further, add 1 tomato and saute until the tomatoes turn soft and mushy. Additionally, add beans, capsicum, peas, carrot and potato.
Saute for a minute until the vegetables turn aromatic. Now add prepared coriander pudina masala paste and 1 tsp salt. Mix well.
Further, add 2 cup water and stir well getting to a boil. Once the water comes to a rolling boil, add 1 cup basmati rice. Make sure to soak basmati rice for 20 minutes.
Mix well, cover and simmer for 20 minutes. After 20 minutes, veg Pulao is ready to serve.

VEGETABLE PULAO

VEGETABLE PULAO

Ingredients

For Pulao masala paste:

For Veg Pulao:

Instructions

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