VEGETABLE MACHURIAN
Ingredients
For Manchurian balls:
For Gravy
For slurry:
Instructions
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Firstly, in a large bowl take carrot, cabbage, spring onion, onion and ginger garlic paste, also add chilli sauce, salt.
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Mix well making sure everything is combined well, further, add Maida, corn flour and mix well. Form a soft dough adding Maida if required.
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Now prepare a small ball sized balls. Deep fry in hot oil keeping the flame on medium.
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Stir occasionally, until the balls turn golden brown. Drain off the Manchurian balls and keep aside.
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Now in a large wok, heat oil and saute ginger, clove garlic, chilli and spring onion. Add onion and stir fry on high flame.
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Further, add capsicum and stir fry until it shrinks slightly. Add vinegar, soy sauce, chilli sauce, tomato sauce, pepper powder and salt.
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Stir fry making sure all the sauces are well combined. Add water and boil on medium flame.
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In a small bowl take corn flour and water. Mix well forming a lump-free slurry. Pour in corn flour slurry and mix well. Continue to boil until the gravy thickens and turns glossy.
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Add in prepared veg Manchurian balls, spring onion and mix well. Finally, serve veg Manchurian gravy with fried rice.