VEGETABLE IN HOT GARLICE SAUCE
Ingredients
For Vegetables
For Hot Garlic Sauce
Instructions
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Making of Crispy Paneer (Deep Frying)
Clean and cut the vegetables. Boil the vegetables except capsicum and keep it aside.Make sure all the vegetables cooked well
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Making of hot garlic sauce
Prepare garlic and Green chillies by chopping them. Take a pan/wok. Heat it. Add oil and add dry red chilli and let it crackle. Add chopped garlic and green chilli to it.Let it cook it till they look light brown, .That will infuse the oil with the flavor of garlic and chilli. Add red pepper flakes, crushed black pepper to it.Add chilli sauce, soy sauce, brown sugar to it.stir it and let it cook for 1 minute on low flame.Add corn starch mixed with water. Make it lump free. Add it to the pan/wok. Let it cook on medium flame, Add vinegar .Taste the sauce. Adjust seasoning.Add vegetables to it .Let it cook on medium flame. Cook it till you feel that consistency medium thick.Garnish with green onion and serve with noodles or rice.