VEGETABLE DUMPLING IN HOT GARLIC SAUCE
Ingredients
For dumplings
For garlic sauce
Instructions
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In chopper chop the peas and boiled carrots
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In mixing bowl add in potatoes, chopped carrots and peas, rice flour, bread crumbs, corn flour, black pepper and salt. Mix it with hands evenly Now make a reasonable sized balls
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Coat the dumplings in corn flour and deep fry them
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When the dumplings turns golden take them out on kitchen towel
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Now in sauce pan add 2 cups water and vegetable stock. Add chopped garlic
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Let it simmer for few minutes on slowest flame.
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Now add soya sauce, vinegar and hot sauce (if using chili past then add in this stage instead of hot sauce)
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In separate bowl mix corn flour with little water and add it in stock slowly by continuous stirring
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Set the flame on medium to high and let it cook
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When the sauce gets thick add the fried dumpling and pour some oil
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Simmer it for few minutes and serve