Name: VEG SZECHUAN NOODLES
Prep time: PT0HM
Cook time: PT0HM
Ingredients: 20 milliliters Oil; 300 grams Noodles; 5 milliliters Ginger; 10 grams Garlic; 50 grams Onion; 100 grams Carrot julienne; 100 grams Green pepper julienne; 100 grams Beans julienne; 200 grams Cabbage julienne; 20 grams Green onion; 5 grams Szechuan pepper corn; 20 milliliters Tomato sauce; 5 grams Sugar; 5 milliliters Soya sauce; 5 grams Red chili paste; 5 milliliters Vinegar; 2 grams Salt; 2 grams White Pepper; 5 grams Veg Broth powder

Instructions

Firstly, in a large kadai heat oil and saute garlic and spring onion.

Also, saute onion on high flame.

Further add carrot, cabbage, beans and capsicum.

Stir fry on high flame without overcooking vegetables.

Now add schezwan sauce (make sauce with above ingredient) and salt.

Stir fry for a minute making sure sauce is well combined.

Furthermore, add in cooked noodles and stir fry on high flame.

Mix until the sauce is well combined.

Finally, add spring onions and enjoy schezwan noodles.

VEG SZECHUAN NOODLES

VEG SZECHUAN NOODLES

Ingredients

SZECHUAN SAUCE

Instructions

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