VEG LASAGNE

First make the tomato sauce and white sauce with above ingredients and keep it aside.

Put the pasta in a boiling water and just cook 50 percent of doneness.

Chopped all the vegetable, blanch it and saute in olive oil, adjust the seasoning.

Arrange in a roasting tray like, first tomato sauce then pasta sheet, white sauce then saute vegetable, then one third of both grated cheese after that pasta sheet.

Repeat the same layering again, on top of last pasta sheet put remaining white and tomato sauce.

In last put all the remaining cheese on top.

Bake it at 350 degree Fahrenheit preheated oven for 15 min.

In last spray olive oil on top and garnish with chopped parsley and fried basil.