VEG HOT AND SOUR SOUP

Jump To Recipe
pinit

VEG HOT AND SOUR SOUP

Cuisine:

Ingredients

Instructions

  1. Firstly, in a large pan heat oil and stir fry clove garlic, ginger and chilli paste. Further carrot, cabbage and beans.

  2. Stir fry for 2 minutes or until the veggies are half cooked. Add 4 cup water, soy sauce, vinegar.

  3. Also, add pepper powder, sugar and salt. Boil for 3 minutes or until flavors is absorbed well.

  4. Now prepare corn flour slurry by mixing corn flour in ¼ cup water. Pour the slurry into the soup and mix well.

  5. Continue to boil for 2 more minutes or until soup thickens slightly. Finally, add chopped spring onion as garnish.