TOMATO CORIANDER UTTAPAM
Ingredients
For the batter:
For Uthappam:
Instructions
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For the batter:
Soak the Urad dal, Chana dal and methi seeds in one bowl and rice and Poha in another bowl overnight or for at least 5-6 hours.
In the morning or after 5-6 hours blend all the soaked ingredients and mix them all together adding water if needed.
Add more water to bring it to the nice flowing consistency. Leave the batter in a warm place for 6-8 hours for it to ferment.
After 6-8 hours, notice that the batter has risen to double its quantity and is bubbly. Add salt and beat for batter for 2 minutes before use.
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For making Uthappam:
On a hot pan or tawa, spread a one ladle full of batter and gently spread it into a thick circle.
Let it cook for one minute and then sprinkle the chopped onions, tomatoes, coriander, and green chilies evenly.
Let the base of the Uttappam cook for about 3-5 minutes on low to medium heat and let it turn golden brown.
At this point flip the Uttappam and cook the other side for about a minute.
Serve the Uthappam with creamy peanut and coconut chutneyor tangy tomato chutney.