TOFU VEG FRIED RICE

Firstly, in a large kadai heat oil and stir-fry the tofu, keep aside then in same oil saute garlic and ginger.

Also, saute onion and white part spring onion until they sweat.

Further add all vegetables carrot, peas and beans.

Stir fry on high flame without overcooking vegetables.

Now add soy sauce and red chili paste. Stir-fry until the sauce is combined well.

Keeping the flame on high, add cooked rice and fried tofu.

Also, pepper, broth powder and salt. Adjust the salt as soy sauce has salt already.

Stir-fry by mixing well making sure rice grains won't break.

Further, add sesame oil, green spring onions and mix well.