THAI VEG FRIED RICE

Firstly, in a large kadai heat oil and stir-fry garlic and ginger.

Also, saute onion, Thai basil and white part spring onion until they sweat.

Further add all vegetables carrot, peas and beans.

Stir fry on high flame without overcooking vegetables.

Now add soy sauce and Thai red curry paste. Stir-fry until the sauce is combined well.

Keeping the flame on high, add cooked rice.

Also, pepper, broth powder and salt. Adjust the salt as soy sauce has salt already.

Stir-fry by mixing well making sure rice grains won't break.

Further, add sesame oil, green spring onions and mix well.