THAI GREEN CURRY

Blanch the vegetable first and keep it aside. Heat a teaspoon of oil in a heavy wok. Add all the vegetables like carrots, zucchini, broccoli and bell peppers.

Add in some salt and pepper on high heat and keep aside.

Add a teaspoon of oil into the hot wok, ginger, garlic, lemon grass next add Thai curry paste and saute for a few seconds in the oil.

Next add in a cup of water and stir to combine into the curry. Next we will add in a tablespoon of jaggery and coconut milk.

Stir to combine all the ingredients. Once combined, add in the salt, stir and allow the mixture to thicken a little and come to a boil. 

Once the mixture comes to a boil, add kaffir lime leaves and the stir fried vegetables. Stir the mixture, give it a light boil and the Vegetarian Thai curry is ready to be served. Garnish with green onion.