Name: SUBZ KOLHAPURI
Prep time: PT0HM
Cook time: PT0HM
Ingredients: 1 Potato cut in cubes; 1 Carrot; 5 Beans (chopped); 1 cup Cauliflower (florets); Water; Salt; 1 teaspoon Sesame seeds; 1 teaspoon Poppy seeds; 1/2 teaspoon Cumin seeds / Jeera; 1 teaspoon Coriander seeds / Dhaniya seeds; 1 Cinnamon stick / dalchini; 2 Cloves; 1 Cardamom green; 4 Black pepper; 3 Dried Kashmiri red chili; 2 tablespoons Coconut; 3 tablespoons Oil; 1 Onion (finely chopped); 1 teaspoon Ginger-garlic paste; 2 Tomatoes; 1/2 Capsicum; 1/2 teaspoon Turmeric; Salt; Water; 3 tablespoons Coriander leaves

Instructions

Firstly boil vegetables along with little salt for 10 minutes.
In a large pan or kadai dry roast, sesame seeds, poppy seeds, coriander seeds, cumin seeds.
Also take cinnamon, cardamom, cloves, pepper, red chili and coconut. Dry roast and blend to smooth powder without adding any water. Keep aside.
Heat oil and sauté onions add ginger-garlic paste. Then add tomato and sauté well.
Furthermore, add capsicum and sauté slightly. Also add prepared masala and salt to taste.
Sauté well till the oil separates from the masala. Further add boiled vegetables, water add coriander leaves.
Cover and simmer for 15 minutes. Finally, serve veg Kolhapuri with tandoori roti or garlic Naan.

SUBZ KOLHAPURI

SUBZ KOLHAPURI

Ingredients

VEGETABLES TO BOIL:

For masala:

Other ingredients:

Instructions

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