SUBZ HANDI LAZIZ

Firstly take a cooker and add roughly chopped tomato, roughly chopped onion, cashew, ginger and garlic.

Now add ¼ cup of water in it. Then cover the cooker with lid and cook for 4-5 whistle on low to medium flame.

Cool completely and blend to a smooth paste without adding more water. Then sieve once so paste goes very smooth and there is no any lumps.

Furthermore, take kadai and add oil and butter in it. Then add capsicum, onion, beans, carrots, cauliflower and cabbage in it and saute till transparent.

Now remove it in another bowl. In the same kadai, add coriander powder, turmeric powder, red chilli powder and Kashmiri red chilli powder. Saute dry masala for 10-20 seconds.

Add tomato and onion gravy in it and mix well. Then add salt in it. And again mix gently.

Now cover the kadai with a lid and simmer. When oil starts to separate from gravy then add Garam masala and kitchen king masala.

Again simmer till oil separates from the gravy. Now add milk and water in it and simmer for 5 minutes.

Then add sautéed vegetables in the gravy. In last, add Malai and mix well. Veg Handi is ready.