STIR FRIED PANEER

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STIR FRIED PANEER

Cuisine: Courses: , ,

Ingredients

Instructions

  1. In a small bowl, whisk the soy sauce, water, dry sherry, sesame oil, sugar, cornstarch, red pepper flakes and Set aside.

  2. Take a skillet, Add oil and heat over high heat. Add the red peppers and cook, stirring occasionally, for 5-6 minutes, until the peppers are softened add paneer.

  3. Add the garlic, white/light green scallions, and ginger. Cook, stirring constantly, until fragrant, about 30 seconds.

  4. Return the paneer to the pan and cook until warmed through, about 1 minute. Add the reserved

  5. Toss and cook until the sauce is thickened and the Paneer is evenly coated, about 30 seconds. Transfer to serving dish and sprinkle with dark green scallions. Serve with rice, if desired.