Name: SOYA BEAN PULAO
Prep time: PT0HM
Cook time: PT0HM
Ingredients: 1 cup Soya chunks; 1 cup curd / yogurt; 1/4 teaspoon Turmeric / haldi; 1 teaspoon Kashmiri red chilli powder; 1/2 teaspoon Ginger garlic paste; 1 tablespoon Biryani masala powder; 1/2 teaspoon Salt; 1/2 Carrot; 1 Potato; 1/2 Capsicum; 1/2 Onion; 2 tablespoons Ghee; 1 tablespoon clarified butter; 1 Bay leaf / tej patta; 1 Cinnamon / dalchini; 5 Cloves / lavang; 1 Star anise; 4 Cardamom / elachi; 1/2 teaspoon Pepper; 1 teaspoon Cumin / jeera; 1 Onion; 1/2 teaspoon Ginger garlic paste; 1 1/2 cup Basmati rice (soaked); 3/4 teaspoons Salt; 3 tablespoons Fried onions / barista; 1/2 teaspoon Biryani masala powder; 3 tablespoons Coriander & mint (chopped); 2 1/4 cups Water

Instructions

Marinate vegetables and soya chunks in curd along with spices.
In a pot heat 2 tbsp. ghee and saute spices.
Add in 1 onion and saute well followed by ½ tsp ginger garlic paste.
Add the prepared marinated soya and vegetables to the cooker and level them out.
Now add 1½ cup of basmati rice (soaked for 20 minutes) and spread evenly over marinated soya.
Sprinkle ¾ tsp salt, 3 tbsp. fried onions / barista, ½ tsp biryani masala powder, 3 tbsp coriander & mint and 1 tsp ghee.
Pour 2¼ cup of water from sides.
Cook till the moisture is all evaporated
Serve the soya biryani along with mirchi ka salan or Raita.

SOYA BEAN PULAO

SOYA BEAN PULAO

Ingredients

For marination:

Other ingredients:

Instructions

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