SEVIYAN MUZAFFAR

Jump To Recipe
pinit

SEVIYAN MUZAFFAR

Cuisine:

Ingredients

Instructions

  1. Heat ghee in a pen roast the seviyan ghee till it gets a golden brown.

  2. Remove the seviyan from the pan and remove the ghee as well. Pour the water in the pan and bring it to boil.

    1. Heat the pan and boil water put the sugar and make a sugar syrup.

  4. Add the roasted seviyan to the water and cook till they become soft. Add the cardamom powder and saffron at this stage.

  5. Grate the Khoya and add it to the pan and keep it stirring it.

  6. When the water is absorbed. Remove the pan from the heat and transfer the seviyan to a serving dish.

  7. Garnish with roasted almond and cashewnut .