Name: SCHEZWAN VEGETABLES
Prep time: PT0HM
Cook time: PT0HM
Ingredients: 1 cup Spring onions white; 2 cups Spring onion green; 1/2 cup French beans; 1/2 cup Carrot; 1/2 cup Cauliflower; 1/2 cup Broccoli; 2 Green chillies; 2 Garlic; 1/2 Ginger; 1/2 cup Capsicum; 1/2 cup Baby corns; 2 tablespoons Corn flour; 1/2 teaspoon Sugar; 1/2 teaspoon Soy sauce; 1/2 teaspoon Red chilli sauce; 2 tablespoons Schezwan sauce; 1/2 teaspoon Vinegar; Pepper powder; 2 teaspoons Vegetable oil; Salt

Instructions

Boil the baby corns in the water and keep aside.
Heat the oil in a wok, add green chillies and minced ginger and garlic.
Saute for few seconds.
Add all the vegetables. Add salt, red chilli sauce, soy sauce and sugar.
Mix well and stir fry for few minutes until veggies are tender.
Now add schezwan sauce.
Cook just for a minute and mix the diluted corn flour along with the water.
Also add pepper powder and vinegar.
Toss and stir continuously.
Cook for 2 more minutes and leave for few boils.
Serve hot garnish with spring onion.

SCHEZWAN VEGETABLES

Ingredients

Instructions

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