POMFRET/ FISH TAWA FRY

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POMFRET/ FISH TAWA FRY

Courses: ,

Ingredients

Instructions

  1. Take a bowl and mix lemon juice, ginger garlic paste, kasundi paste, red chilli powder, garam masala all together and mix well.

  2. Apply this masala to marinate the fish for 2-3 hours, heat flat top and grilled put oil and grill the fish for few minutes on both the side.

  3. Serve hot with mint chutney.