POHA

 In a large bowl take cup Poha do not take thin Poha as it turns mushy as soon as you add water rinse in water and drain off the water.

Add sugar salt and turmeric. Mix gently using your fingers without making Poha mushy.

until the Poha softens without turning mushy or sticky

In a large kadai heat oil and roast   peanut on low flame roast until the peanuts turn crunchy, keep aside.

In the same oil, add mustard, cumin, pinch hing and few curry leaves. Splutter the tempering.

Now add chili, ginger and onion. Sauté until the onions softens slightly further, add turmeric and salt. Sauté slightly.

Add soaked Poha and mix well combining everything well cover and simmer for 3 minutes or until the Poha is cooked well.

Now add fried peanuts, coriander and lemon and mix well finally, enjoy poha recipe with the mixture as a morning breakfast.