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PENNE ARRABIATA WITH VEGETABLE
Instructions
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- Heat water together with salt in a pot. Bring the water to a boil.
- On a medium to high heat, cook penne until the pasta is al dente.
- In a colander or strainer, strain the pasta and set aside.
- Blanch all the vegetable and keep it aside.
- Peel and chop the red tomatoes.
- Heat olive oil in a pan. Add finely chopped garlic and onion. Sauté it.
- Add the crushed red chili flakes.
- Next, add the tomato. Add salt as per taste and mix well. Cover the pan with its lid.
- On a low heat simmer the arrabiata sauce for 10 to 12 minutes until the raw flavor and taste of tomatoes goes away.
- When you see some oil specks on the sauce, this means that the arrabiata sauce is cooked.
- Add basil, ground black pepper, salt and sugar.
- Add the cooked pasta and blanched vegetable, mix very well, so that the sauce coats the pasta evenly.
- Switch off the heat add chopped basil leaves and cheese.
