PEANUT BUTTER CAKE

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PEANUT BUTTER CAKE

Cuisine:

Ingredients

Instructions

  1. Whip the cream and then fold Peanut butter.

  2. Layer sponge and apply sugar syrup then add peanut butter cream. Level it properly.

  3. Repeat the process one more time to make it 2 layer of sponge and cream

  4. Keep it in the freezer, cut the cake into small size pastry with hot knife. Sprinkle crushed peanuts.