PEACH CREAM SLICE
Ingredients
Instructions
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Whip cream and then add peach puree.
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Layer sponge and apply sugar syrup then add peach cream. Level it properly.
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Repeat the process one more time to make it 2 layer of sponge and cream
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Keep it in the freezer, then apply little peach glaze on top and cut the cake into small size pastry with hot knife.