Name: PAV BHAJI
Prep time: PT0HM
Cook time: PT0HM
Ingredients: 1 tablespoon Butter; 3 Tomato; 1/4 cup Peas / matar; 1/2 Capsicum; 2 Potato; 1 teaspoon Salt; 1 teaspoon Kashmiri red chilli powder; 1/4 teaspoon Turmeric / haldi; 1 teaspoon Pav bhaji masala; 1 teaspoon Kasuri methi; 2 tablespoons Coriander leaves; 1 teaspoon Ginger garlic paste; 1 Onion; 1/2 Lemon juice; Water; 8 Pav / bread roll; 4 teaspoons Butter; 1/2 teaspoon Kashmiri red chilli powder; 1/2 teaspoon Pav bhaji masala; 4 teaspoons Coriander leaves

In a large kadai heat 1 tbsp butter and add vegetables cook and mash well.

Now add 1 tsp chilli powder, ¼ tsp turmeric, 1 tsp pav bhaji masala, 1 tsp kasuri methi and 2 tbsp coriander leaves.

Heat a tbsp of butter and add ¼ tsp chilli powder, ½ tsp pav bhaji masala, 1 tsp kasuri methi.

Also add 1 tbsp coriander leaves, 1 tsp ginger garlic paste, 1 onion and ½ lemon juice saute well.

Boil and mash for 5 minutes adjusting consistency.

Serve pav and bhaji as pav bhaji.

PAV BHAJI

PAV BHAJI

Ingredients

TO TOAST PAV

Instructions

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