Name: PANEER TAWA MASALA
Prep time: PT0HM
Cook time: PT0HM
Ingredients: 1/4 cup hung curd / yogurt; 1/2 teaspoon ginger garlic paste; 1/2 teaspoon kashmiri red chilli powder; 1/4 teaspoon turmeric; 1/4 teaspoon coriander powder; 1/4 teaspoon cumin powder; 1/2 teaspoon garam masala; 1/4 teaspoon ajwain / carom seeds; 1 teaspoon kasuri methi; 1 teaspoon lemon juice; 1 teaspoon oil; 1/4 teaspoon salt; 100 grams paneer /cottage cheese; 1 teaspoon Butter; 1 teaspoon Oil; 1 teaspoon Jeera; 1 onion; 1 teaspoon ginger garlic paste; 1/2 capsicum; 1/4 teaspoon turmeric powder; 1 teaspoon pav Bhaji masala; salt; 3/4 teaspoons tomato puree; water; Fresh coriander

Instructions

Marinate the Paneer pieces with the above ingredients and roast in tandoor and keep aside.
Now in a large pan or Handi heat butter and oil. Once the oil is hot add Jeera and roast until the Jeera turns aromatic.
Further, add 1 onion followed by 1 tsp ginger garlic paste. Sauté well. Also, add ½ capsicum and sauté for a minute without overcooking the capsicum.
keeping the flame on low add ¼ tsp turmeric, 1 tsp chilli powder and ½ tsp salt. roast in low flame.
saute until the tomato puree thickens and oil is released from sides. further, add 3 tbsp water and mix well.
add in roasted paneer pieces and mix gently. finally, add 2 tbsp coriander and enjoy tawa paneer recipe with roti.

PANEER TAWA MASALA

PANEER TAWA MASALA

Ingredients

for roasting paneer

OTHER INGREDIENTS:

Instructions

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