Name: PANEER KOFTA
Prep time: PT0HM
Cook time: PT0HM
Ingredients: 1 cup Paneer / cottage cheese; 1 cup Potato; 1/4 cup Besan / gram flour; 1/2 teaspoon Red chilli powder; 5 Cashew / kaju; 1/4 teaspoon Turmeric / haldi; 1/2 teaspoon Garam masala; 3 tablespoons Corn flour; 1/4 teaspoon Salt; Oil; 3 teaspoons Oil; 1 Bay leaf / tej patta; 1 Cinnamon; 2 Cardamom / elachi; 1 teaspoon Jeera / cumin; 1 Onion; 2 cups Tomato pulp; 1 teaspoon Ginger garlic paste; 1/4 teaspoon Turmeric / haldi; 1 teaspoon Kashmiri red chilli powder; 1/2 teaspoon Coriander powder; 1/4 teaspoon Cumin powder; 1 teaspoon Salt; 1 cup Water; 1/4 cup Curd / yogurt; 1/4 cup Cashew paste; 1 teaspoon Kasuri methi; 1/4 teaspoon Garam masala

Instructions

Mix all the ingredients to make small round kofta.
Roll them in corn flour for extra crisp out covering.
Deep fry in hot oil or bake in preheated oven at 180 degree Celsius for 20 minutes.
Stir occasionally, and fry on medium flame.
Fry till the kofta turn golden and crisp.
Drain off the Paneer kofta and in tomato onion based curry.
Cover and simmer for 8 minutes or till the kofta absorbs curry.
Add ¼ tsp Garam masala and 1 tsp crushed Kasuri methi. Stir well.
Serve Paneer kofta curry with Jeera rice, roti or naan.

PANEER KOFTA

PANEER KOFTA

Ingredients

For kofta:

For curry:

Instructions

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