PANEER JALFREZI
Ingredients
Instructions
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Cut the veggies and Paneer length wise and keep aside.
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In a Pan, heat oil. Once the oil is hot, add cumin seeds and let them sizzle.
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Then add sliced onions, minced ginger, garlic and saute for 2-3 minutes on medium heat until light brown.
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Next, add the spices like turmeric powder, red chili powder, coriander powder, salt, a splash of water, and saute the masala on medium-high heat for another minute.
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Add the bell peppers and continue sautéing them for another 2-3 minutes till they are tender and cooked.
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Add sliced tomato and tomato puree and saute for a minute until the tomatoes soften.
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Finally, add the Paneer, Garam masala, toss well to coat with all the spices. Cover and simmer for 2-3 minutes. You can also add Kasuri methi at this stage.
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Lastly, squeeze from fresh lime juice and sprinkle some freshly chopped coriander leaves.