PANEER JALFREZI

Cut the veggies and Paneer length wise and keep aside.

In a Pan, heat oil. Once the oil is hot, add cumin seeds and let them sizzle.

Then add sliced onions, minced ginger, garlic and saute for 2-3 minutes on medium heat until light brown.

Next, add the spices like turmeric powder, red chili powder, coriander powder, salt, a splash of water, and saute the masala on medium-high heat for another minute.

Add the bell peppers and continue sautéing them for another 2-3 minutes till they are tender and cooked. 

Add sliced tomato and tomato puree and saute for a minute until the tomatoes soften.

Finally, add the Paneer, Garam masala, toss well to coat with all the spices. Cover and simmer for 2-3 minutes. You can also add Kasuri methi at this stage.

Lastly, squeeze from fresh lime juice and sprinkle some freshly chopped coriander leaves.