Name: PANEER HARYALI TIKKA
Prep time: PT0HM
Cook time: PT0HM
Ingredients: 1/2 cup Curd / yogurt; 1/2 teaspoon Turmeric / haldi; 1/2 teaspoon Coriander powder; 1/4 teaspoon Cumin powder; 1/2 teaspoon Garam masala; 1/2 teaspoon Kasuri methi; 1/2 teaspoon Chat masala; 1 teaspoon Ginger - garlic paste; 1/4 teaspoon Ajwain / carom seeds; 2 teaspoons Besan / gram flour; 1 tablespoon Lemon juice; Salt; 3 tablespoons Oil; 1/2 cup Coriander leaves; 1/4 cup Mint leaves / pudina leaves; 2 Green chilli; 1/2 onions (petals); 1/2 capsicum (red & green, cubed); 5 cubes Paneer / cottage cheese

Instructions

Firstly, take ½ cup thick curd / yogurt.
Further add in all spices along with green chutney and salt.
Mix till all the spices are combined well with curd.
Now add ½ onion petals, ½ cubed capsicum (red & green) and 5 cubes Paneer.
Mix gently to coat vegetables well.
Furthermore, to marinate, cover and refrigerate for 30 minutes.
After marination, insert the marinated Paneer, capsicum and onions into wooden skewers.
Further, roast it on a hot tawa or grill in oven or tandoor.
Further, roast it on a hot tawa or grill in oven or tandoor.
Finally, sprinkle some chaat masala and serve hariyali paneer tikka immediately.

PANEER HARYALI TIKKA

PANEER HARYALI TIKKA

Ingredients

For green chutney:

Vegetables:

Instructions

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