Name: PANEER AJWAINI TIKKA
Prep time: PT0HM
Cook time: PT0HM
Ingredients: 3 teaspoons Yoghurt (curd); 1 tablespoon Lime juice; 1 teaspoon Garlic paste; 2 teaspoons Red chilli powder; 1/2 teaspoon Cumin powder; 1 teaspoon Chat masala; Salt; 2 capsicum (green pepper); 1 onion; 2 teaspoons Gram flour (besan); 1 teaspoon Ginger paste; 1 teaspoon Carom seeds; 1/2 teaspoon Turmeric; 1/2 teaspoon Coriander powder; 1 teaspoon Garam masala powder; 1 teaspoon Kasuri methi leaves; 2 tablespoons Sunflower oil; 300 grams Paneer

3 teaspoons Yoghurt (curd)

1 tablespoon Lime juice

1 teaspoon Garlic paste

2 teaspoons Red chilli powder

1/2 teaspoon Cumin powder

1 teaspoon Chat masala

Salt

2 capsicum (green pepper)

1 onion

2 teaspoons Gram flour (besan)

1 teaspoon Ginger paste

1 teaspoon Carom seeds

1/2 teaspoon Turmeric

1/2 teaspoon Coriander powder

1 teaspoon Garam masala powder

1 teaspoon Kasuri methi leaves

2 tablespoons Sunflower oil

300 grams Paneer

PANEER AJWAINI TIKKA

PANEER AJWAINI TIKKA

Ingredients

Instructions

Step 1 Marinate the paneer in spices

Step 2 Grill the paneer tikka

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