MUTTON ROGAN JOSH

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MUTTON ROGAN JOSH

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Ingredients

Instructions

  1. Wash the meat properly. Heat oil in a Handi add cinnamon, bay leaves, green cardamom, cloves, a teaspoon of salt, asafoetida, and meat together.

  2. Fry meat till it turns brown. Once browned, pour a cup of water.

  3. Add the red chili powder and saffron into the meat. Keep stirring for about a minute.

  4. Mix the curd nicely in the mixer and pour it into the Handi .Keep on stirring till you get a reddish tinge.

  5. Add 2 cups of water, fennel powder, ginger powder, and cook till done .

  6. Check if the meat is tender. Peel and grind green and brown cardamom and add to the meat dish.

  7. Finally sprinkle cumin powder and simmer for a minute and serve.