Name: MUTTER KI TIKKI
Prep time: PT0HM
Cook time: PT0HM
Ingredients: 500 grams Green peas (shelled); 2 tablespoons Desi ghee; 1 tablespoon Ginger; 1 Green chillies; 1 teaspoon Cumin powder; 1 tablespoon Roasted channa powder; 1/2 teaspoon Yellow chilli powder; 1 tablespoon chat masala; Salt; 1 Potato; 1 tablespoon Fresh coriander

Instructions

For Matar ki Tikki:

Boil green peas and mash coarsely using a potato masher.
Heat ghee in kadai, and sauté chopped ginger and green chillies. Add mashed green peas and cook well till it leaves the sides of the pan.
Add remaining spices and continue cooking.
Remove from flame and add roasted channa powder for binding. Also add boiled, mashed potatoes and chopped fresh coriander.
Adjust seasoning.
Make small patties and cook over griddle using desi ghee till nice golden crust appears.

MUTTER KI TIKKI

Ingredients

Instructions

For Matar ki Tikki:

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