Name: MURGH SHOLEY KEBAB
Prep time: PT0HM
Cook time: PT0HM
Ingredients: 500 grams Boneless Chicken; 1 cup Brown Onion / Barista; 1 Oil; 1 Hot charcoal; 1 teaspoon Ghee; 1/2 teaspoon Cinnamon powder; 1 teaspoon Garam masala powder; 1/2 teaspoon Coriander powder; 1 teaspoon Tandoori chicken masala powder; 1/2 teaspoon Turmeric powder; 1 teaspoon Caraway seeds / Shah Jeera; 1 teaspoon Ginger garlic paste; 1 teaspoon Brown onion paste; 4 tablespoons Curd; 2 tablespoons Red chilli paste; 1 tablespoon Fresh cream; 1 teaspoon Lemon juice; 1 tablespoon Oil; Salt as required

Instructions

Cut boneless chicken into chunks and rinse well.
In a blender add one cup brown onions and little water and make a smooth paste. Set aside.
In a bowl add boneless chicken pieces and all the ingredients
Mix well and marinate chicken for at least 2 hours.
Marinating the chicken for overnight in refrigerator gives best results.
After marination time is complete mix well for few seconds again.
Take a skewer and skew marinated meat.
If you have clay oven (tandoor) then roast the chicken in it.
Remove the kebab from heat when it is done and transfer all the kebabs to a bowl.
Place a hot charcoal above the kebab and immediately pour ghee.
You can see smoke erupting from the charcoal and at this stage close the bowl with any lid ensuring smoke do not leak.
Smoke kebabs for about 5 minutes and then serve along with tandoori chutney.

MURGH SHOLEY KEBAB

MURGH SHOLEY KEBAB

Ingredients

For Marinating the Chicken:

Instructions

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