MURGH PUDINA SHORBA

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MURGH PUDINA SHORBA

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Ingredients

Instructions

  1. Take chicken stock and boil it on a slow flame. Add diced chicken cubes while cooking.

  2. Heat oil in a pan, add ginger garlic paste, turmeric powder, coriander, green chilli paste, and butter and mint leaf chopped.

  3. Add salt and pepper as per taste.

  4. Serve it in a soup bowl sprinkle mint leaves and squeeze lemon juice.