MURGH KALIRIMIR KEBAB

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MURGH KALIRIMIR KEBAB

Cuisine: Courses:

Ingredients

Instructions

  1. Add the garlic and chilli in a wet grinder with a splash of water & blend to a puree. In a mortar and pestle add the black and white peppercorns grind coarsely & set aside.

  2. Add the yoghurt to a mixing bowl along with the corn flour. Mix well making sure there are no lumps. Now add the paste, ground peppercorns, cardamom powder, garam masala powder and salt. Marinate the chicken pieces in this mix for a couple of hours or preferably overnight.

  3. Thread the chicken pieces onto skewers along with the green peppers. Place the skewers in the Tandoor and cook for 15-20 minutes until slightly charred around the edge and cook all the way through. Turn the pieces half way through the cooking process and baste with butter

  4. To serve sprinkle of chaat masala, some mint chutney and onion rings.