Murgh Hariyali Kebab
Ingredients
To grind
Instructions
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To begin making the Hariyali Chicken Tikka Recipe, thoroughly wash and clean the chicken. Cut them into 1 inch cubes and set aside.
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In a mixer-jar combine the coriander leaves, mint leaves, green chilli and grind to a smooth paste, adding very little water.
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Transfer the green masala into a mixing bowl and add the yoghurt and the rest of the masalas which include- red chilli powder, turmeric powder, Garam masala powder, aamchur powder, cumin powder and salt. Mix well and add the chicken pieces to this Hariyali masala.
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Keep it aside for about 1 hour.
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Heat a grill pan, drizzle some oil, place the marinated chicken pieces and grill evenly on either side till you gets nicely charred. The chicken will take about 10 minutes to cook
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Serve hot with sliced onions and lemon wedges.
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Serve the Hariyali Chicken Tikka Recipe along with lemon wedges,