MURGH DO PYAZA

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MURGH DO PYAZA

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Ingredients

For Marination

For Gravy

Instructions

  1. For Gravy-

    Heat ghee in a pan, add onions to it. Fry till nice golden brown in color.

  2. Add ginger garlic paste to it and mix. Cook until aromatic.

  3. Pour in the tomato puree and cook well. Let it release the oil.

  4. Take a bowl and add in yogurt, turmeric powder and red chilli powder to it. Mix well. Once the tomato puree is well cooked pour in the yoghurt mixture and stir well.

  5. Add salt and let it the yogurt cook on medium low flame. Drop in the marinated chicken pieces and mix. Cover with lid and cook.

  6. Once the chicken gets half cooked, add garam masala powder, drop in the. Cover with a lid and cook further until the chicken becomes nice tender and juicy.

  7. Remove the lid and sprinkle kasuri methi on top. Mix it.. Cook for more 5 minutes and turn off the flame.Garnish with fresh coriander leaves and serve hot.