MURGH DHANIYA KA SHORBA

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MURGH DHANIYA KA SHORBA

Cuisine:

Ingredients

Instructions

  1. Take chicken stock and boil it on a slow flame.

    Add diced chicken cubes while cooking.

    Heat oil in a pan, add ginger garlic paste, turmeric powder, coriander, green chilli paste, butter and lemon whole (squeezed).

    Add salt and pepper as per taste.

    Serve it in a soup bowl sprinkle coriander leaves.