Name: MURGH BANJARA
Prep time: PT0HM
Cook time: PT0HM
Ingredients: 700 grams Chicken thighs or breast pieces.; 2 tablespoons Ginger, garlic and green chili; 2 tablespoons Ginger, garlic and green chili; 4 tablespoons Grated cheese.; 3 tablespoons Yogurt.; Salt; 1 tablespoon Ginger garlic paste.; 1/2 teaspoon Turmeric powder; 1 tablespoon Red chili powder; 1 tablespoon Roasted cumin; 1 tablespoon Coriander powder; 1 teaspoon Garam masala powder; 1 tablespoon Gram flour; 2 tablespoons Oil; 2 tablespoons Melted butter; 2 tablespoons Cashew nut paste

Instructions

In a plate mix finely chopped ginger, garlic, green chili, coriander leaves, mint leaves, cheese and little bit of salt. Mix well and the stuffing is ready.
Make small cuts on chicken cubes.
Put 1 Teaspoon of stuffing inside that cut on the chicken. Press it inside gently with your finger.
For the marination, in a mixing bowl add yogurt, ginger garlic paste, salt, roasted gram flour, all of the spice powder, cashew nut paste and oil. Mix well Add the stuffed chicken pieces.
Mix well and keep in the refrigerator for 5 hours.
Preheat the Tandoor on highest temperature. Cook them on highest temperature for 20-30 minutes.
Take them out from oven and brush some melted butter.

MURGH BANJARA

MURGH BANJARA

Ingredients

Spice powder

Instructions

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