MORADABADI DAL

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MORADABADI DAL

Cuisine: Courses: ,

Ingredients

For Topping

For Tempering

Instructions

  1. In a pan or Handi add water, salt, ginger, green chilies, moong dal, bay leaf mix everything together.

  2. In a pan or Handi add water, salt, ginger, green chilies, moong dal, bay leaf mix everything together.

  3. In a pan or Handi add water, salt, ginger, green chilies, moong dal, bay leaf mix everything together.

  4. Pour the cooked dal in a bowl and all the toppings one by one.

  5. Take a pan heat ghee and add dry red chilies and let it change its color. Remove and add this on the dal and serve warm.