MOONG DAL KHICHDI

Jump To Recipe
pinit

MOONG DAL KHICHDI

Cuisine: Courses:

Ingredients

Instructions

  1. Mix rice and lentil. Wash nicely and keep aside.

  2. Heat ghee/ oil in a pressure cooker. Add cumin seeds, saute for a few seconds or till they become fragrant.

  3. Next, add the asafoetida powder, saute for a few seconds before adding the garlic. Saute till the raw smell of garlic goes away.

  4. Add onion and cook till it becomes translucent.

  5. Now add the tomatoes, ginger, chili, salt, and turmeric powder. Saute for around 2 minutes or till the tomatoes turn mushy.

  6. Add the rice, lentil, chopped coriander leaves, and water. Put on the lid of the cooker and cook till 2 whistles on medium flame.

  7. Drizzle some ghee on top.