Breakfast

MOOLI PARATHA

Name: MOOLI PARATHA
Prep time: PT0HM
Cook time: PT0HM
Ingredients: 2 cups whole wheat flour; 3/4 cups white radish (Mooli); 3/4 cups fresh curds (dahi); 1/2 teaspoon turmeric powder; 1 1/2 teaspoon chilli powder; 1 teaspoon oil; salt; 3 3/4 teaspoons Oil for cooking

April 7, 2022

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MOOLI PARATHA

Cuisine: Punjabi Courses: Breakfast

Ingredients

Servings

2 cups whole wheat flour
3/4 cups white radish (Mooli)
3/4 cups fresh curds (dahi)
1/2 teaspoon turmeric powder
1 1/2 teaspoon chilli powder
1 teaspoon oil
salt
3 3/4 teaspoons Oil for cooking

Instructions

Combine all the ingredients in a bowl and knead into a soft dough, using a little water if required.
Divide the dough into 15 equal portions and roll out each portion thinly into a 5" diameter circle, using a little whole wheat flour for rolling.
Heat a non-stick tawa (griddle) and cook each Mooli Paratha, using ¼ tsp of oil, till they turn golden brown in color from both the sides. Keep the Mooli Parathaaside to cool slightly.

MOOLI PARATHA

Ingredients

Instructions

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