METHI MUTTER MALAI

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METHI MUTTER MALAI

Cuisine: Courses:

Ingredients

For masala paste:

For curry:

Instructions

  1. In a large kadai heat 3 tsp oil and splutter 1 tsp cumin.

  2. Add the prepared masala paste and saute well.

  3. Saute until the oil is separated from sides.

  4. Add in 2 cup fenugreek and saute for 2 minutes.

  5. Add in 1 cup water and ½ cup cream.

  6. Mix well making sure the cream is well combined.

  7. Add in 1 cup peas, ½ tsp sugar and ¾ tsp salt.

  8. Mix well, cover and boil for 8-10 minutes or until the peas are cooked well.

  9. The curry turns creamy, adjust the consistency as required.

  10. Now add ¼ tsp Garam masala and mix well.

  11. Enjoy methi matar Malai with roti or Paratha.