MANGO SHIRKHAND

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MANGO SHIRKHAND

Cuisine: ,

Ingredients

Instructions

  1. To make the shirkhand hang the curds in a muslin Cloth in a cool place for approximately 3 hours until all The liquid (whey) has drained water.

  2. Mix together the hung curds, sugar, mango puree and Cardamom in a bowl and mix well using a whisk.

  3. Serve the mango shirkhand garnished with pistachio and almond.