Name: MALABAR FISH CURRY
Prep time: PT0HM
Cook time: PT0HM
Ingredients: 40 grams Whole coriander seeds; 60 grams Whole red chilli; 10 milliliters Coconut oil; 1 gram Mustard seeds; 10 grams Onion; 3 Curry leaves; 20 milliliters Coconut milk; 5 milliliters Tamarind pulp; 5 grams Coriander; 120 grams Fish curry cuts

Soak whole coriander seeds and whole begdi chilli together for 3 to 4 hrs at least.

Boil soaked ingredients, after boiling make a paste, and strain it.

Take a pan, add coconut oil, mustard seeds, curry leaves and chopped onions, cook it till translucent.

Put the strained paste, cook it well and add fish curry cuts in the gravy.

Finish with coconut milk and tamarind pulp.

Garnish with chopped coriander and fried curry leaves.

MALABAR FISH CURRY

MALABAR FISH CURRY

Ingredients

Instructions

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