Name: LORD CHONG FRUIT JELLY WITH COCONUT SAUCE
Prep time: PT0HM
Cook time: PT0HM
Ingredients: 500 milliliters Strawberry Puree; 50 milliliters Sugar; 7 Gelatin sheets; 500 milliliters Pineapple Puree; 50 milliliters Sugar; 7 Gelatin sheets; 500 milliliters Raw Mango puree (Aam pannha); 50 milliliters Sugar; 7 Gelatin sheets; 400 milliliters Coconut milk; 350 grams Fresh cut fruits

Warm up the puree and sugar and add soaked gelatin and keep it aside in the molds to set.

In a sauce pan cook coconut milk and condensed milk. Keep it aside for cool down.

In a bowl arrange jelly and cut fruits and pour coconut sauce garnish with orange zest and fruits.

LORD CHONG FRUIT JELLY WITH COCONUT SAUCE

LORD CHONG FRUIT JELLY WITH COCONUT SAUCE

Ingredients

Strawberry Jelly

Pineapple Jelly

Raw Mango Jelly

Instructions

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