LOLLIPOP CHICKEN
Ingredients
1st Marinade
2ND MARINADE:
TO MAKE THE SAUCE:
Instructions
-
METHOD:
Take washed chicken lollipop in a mixing bowl, Stir in all the ingredients Rub all the spices well. Set aside for 10 to 15 minutes.
Take all-purpose flour, corn starch, chili powder, and salt for the second marination.
Sprinkle the flour’s over the marinated chicken & Toss to coat the chicken well.
Heat about two inches of oil in a wok or kadhai. Once the oil heats up, add the battered lollipop one by one.
Fry these over medium heat till golden brown, it takes around 4 to 5 minutes.
Drain out the chicken lollipop and set it aside.
-
TO MAKE SAUCE:
Heat oil in a pan, add minced ginger, garlic, green chili Stir for 1 minute.
In goes red chili sauce, soya sauce, and tomato sauce.
Stir everything to combine for another 2 minutes. or until the sauce is slightly thickened.
Add the fried chicken lollipop, Toss to coat the chicken with the sauce, sprinkle chopped spring onions and serve them hot.