Name: LOBIYA MASALA
Prep time: PT0HM
Cook time: PT0HM
Ingredients: 1 cup Lobia / black eyed peas; 1 tablespoon Oil; 1/2 teaspoon Mustard; 1 teaspoon Cumin / Jeera; Hing / asafoetida; 1/2 Onion; 1/4 teaspoon Turmeric; 1 teaspoon Kashmiri red chilli powder; 1 teaspoon Coriander powder; 1/2 teaspoon Garam masala; 1 teaspoon Salt; Tomato; 3 cups Water; 2 tablespoons Coriander; 2 teaspoons Oil; 2 Garlic; 1 Ginger; 1/2 Onion; 3 tablespoons Coconut; 1/4 cup Water

Instructions

Heat 1 tbsp. oil and splutter ½ tsp mustard, 1 tsp cumin and pinch hing.
saute ½ onion until it turns golden brown
keeping the flame on low add ¼ tsp turmeric, 1 tsp chilli powder, 1 tsp coriander powder, ½ tsp Garam masala and 1 tsp salt.
Saute on low flame until spices turn aromatic.
Now add 1 tomato and saute until it turns soft and mushy.
Furthermore, add prepare coconut masala paste and saute for 3 minutes.
Add in soaked lobia along with 3 cup water mix well.
Pressure cook for 5 whistles.
Garnish with coriander and serve lobia masala.

LOBIYA MASALA

LOBIYA MASALA

Ingredients

For masala paste:

Instructions

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