Name: LASOONI DAL TADKA
Prep time: PT0HM
Cook time: PT0HM
Ingredients: 3/4 cups Toor dal; 1/4 teaspoon Turmeric; Salt; 1 teaspoon Oil; Water; 1 tablespoon Ghee; 1 teaspoon Jeera; Hing; 3 Garlic; 1 Green chilies; 1/2 teaspoon Ginger garlic paste; 1/4 teaspoon Turmeric powder; 1/2 teaspoon Deggi chilli powder; Water; 2 tablespoons Coriander fresh; 1 tablespoon Ghee; 2 Garlic; 1 Dried red chillies broken; 1/4 teaspoon Deggi chilli powder; 1 teaspoon Coriander fresh

Instructions

Wash and boil the dal with turmeric and salt. In a large pan heat ghee and splutter cumin and pinch of hing.
Add chopped ginger and garlic, green chilies. Sauté well. Add ¼ tsp turmeric and ½ tsp chili powder. Sauté on low flame.
Now add cooked toor dal and mix well. Adjust the consistency by adding ½ cup water or more.
Simmer for 2 minutes or until dal absorbs flavor. 2 tbsp. coriander and 1 tsp lemon juice. Mix well. Now in a small pan, heat ghee and sauté garlic, dried red chili.
Turn off the flame and add ¼ tsp chili powder and 1 tsp coriander. mix well
Pour the tempering over dal and mix well.Serve the hot dal with rice / roti.

LASOONI DAL TADKA

LASOONI DAL TADKA

Ingredients

FOR DAL

FOR TADKA:

Instructions

Log In