KHOYA PISTA BARFI

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KHOYA PISTA BARFI

Cuisine:

Ingredients

Instructions

  1. Firstly, great 1kg Khoya. transfer the grated Khoya

    To a large kadai.

  2. Add 300gm sugar and mix well.

  3. Cooking on low flame keep stirring uniformly.

  4. The Khoya and sugar start to melt. Mash smooth

    Making sure to get uniform texture.

  5. Continue to cook keeping the flame on low until the

    Mixture thickens.

  6. Now add cardamom powder and ghee, pistachio mix well.

  7. Transfer the prepared mixture into a greased tray

    And set well forming a block.

  8. Top with pistachio flakes garnish gently.

  9. Allow setting for 3 hours. You can alternatively

    Refrigerate for 30 minutes.

  10. Now unmold and cut into pieces.